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Glazed Carrots With Cayenne
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Ingredients
- 2 pounds carrots (4-5 large carrots), peeled and cut into 1/8-inch slices
- 6 tablespoons butter, softened
- 2 tablespoons packed light brown sugar
- 1/2 teaspoon salt
- pinch cayenne pepper
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Published 2014-09-09 17:50:59 (6 years ago).0 people like this recipe.
