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Gizzi Erskine's Five Minute Turkish Eggs With Turkish Toast

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Gizzi Erskine's Five Minute Turkish Eggs With Turkish Toast

Ingredients

  • 200 g (7.1oz) greek yoghurt
  • 1 small garlic clove, crushed
  • 4 large eggs
  • 25 g (0.9oz) butter
  • 0.5 tsp hot paprika
  • 1 squeeze of lemon juice
  • 2 slices of sourdough bread, sliced, griddled and buttered to serve
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