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Gingerbread Trees With Lemon Icing
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Ingredients
- 2 1/2 cups all-purpose flour (spooned and leveled), plus more for rolling
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 1/2 teaspoon cinnamon
- 1 teaspoon coarse salt
- 1 cup (2 sticks) unsalted butter, room temperature
- 3/4 cup granulated sugar
- 1 large egg
- 1/4 cup unsulfured molasses
- 2 tablespoons fresh lemon juice
- 1 1/3 cups confectioners' sugar
- sanding or coarse sugar (optional)
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Published 2014-09-09 12:01:05 (6 years ago).0 people like this recipe.
