Gingerbread Cupcakes With Cinnamon Cream Cheese Frosting

Ingredients

• 2 3/4 cups flour
• 3 tablespoons ground ginger
• 2 teaspoons baking soda
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 10 tablespoons butter at room temperature
• 1 cup packed dark brown sugar
• 3 large eggs, room temperature
• 1 1/4 cups molasses
• 1 cup hot water
• 4 tablespoons butter at room temperature
• 4 cups confectioners sugar, sifted
• 1/4 teaspoon vanilla extract
• 6 ounces cream cheese at room temperature
• 2 teaspoons ground cinnamon
• cinnamon sugar for topping