Ginger-Sesame-Tofu Summer Rolls

Ingredients

• 14 oz. firm tofu
• 3 tbs. soy sauce
• 2 tbs. coarsely chopped fresh ginger
• 1 tbs. granulated sugar
• 2 tsp. toasted sesame oil
• 1/2 tsp. kosher salt
• 2 tbs. vegetable oil
• 6-1/2 oz. thin dried rice noodles
• 16 large round rice paper wrappers (about 8 inches in diameter); plus a few extra in case of breakage
• 20 leaves bibb or boston lettuce, cut crosswise into 1-inch-wide strips (to yield about 5 cups loosely packed strips)
• 1 cup packed fresh mint leaves
• 1 cup packed fresh cilantro or basil leaves, or a mix
• 4 scallions, trimmed, cut into 4-inch-long pieces, and sliced lengthwise into thin strips