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Ginger-Scallion Noodles With Tofu
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Ingredients
- 2 1/2 cups thinly sliced or shredded scallions (about 1 to 2 large bunches)
- 1/2 cup finely minced peeled fresh ginger
- 1/2 cup grapeseed or other neutral oil, divided
- 2 tablespoons soy sauce, preferably usukuchi (light soy sauce), divided
- 3/4 teaspoon sherry vinegar
- 3/4 teaspoon kosher salt, or more to taste
- 1 pound firm tofu, cut into 1-inch wide planks
- 1 pound asian wheat noodles
- sriracha hot sauce for serving (optional)
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Published 2014-09-09 11:23:12 (6 years ago).0 people like this recipe.
