Ginger Grapefruit Curd

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Ingredients

1 cup / 240 ml freshly squeezed grapefruit juice, strained
5 tablespoons unsalted butter, room temp / soft
1/2 cup / 3.5 oz / 100 g granulated sugar or 1/4 cup / 60 ml honey
2 large egg yolks, preferably room temp
2 large eggs , preferably room temp
1/8 teaspoon fine grain sea salt
1 tablespoon freshly squeezed lemon juice, strained
1 tablespoon fresh ginger juice (made by pressing grated ginger through a strainer)