Ginger Crab Cakes

Ingredients

• ½ cup mayonnaise
• 1 large egg, beaten
• 2 teaspoons peeled, finely grated fresh ginger or ginger paste
• ¼ cup finely chopped red bell pepper
• 1 tablespoon finely chopped shallot
• 1 tablespoon worcestershire
• 1 teaspoon lemongrass paste or lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons prepared dijon mustard
• ¼ cup thinly sliced green onions
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 cup finely crushed saltine crackers
• ½ pound fresh dungeness crabmeat
• 4 tablespoons vegetable oil, for frying