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Ginger Cheesecake Bars
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Ingredients
- vegetable-oil cooking spray
- 12 ounces store-bought gingersnaps (about 45 cookies)
- 1/4 cup (1/2 stick) unsalted butter, melted
- 12 ounces cream cheese, room temperature
- 3/4 cup sugar
- 1 large egg
- 1 large egg yolk
- 3 tablespoons sour cream
- 3/4 teaspoon pure vanilla extract
- 2 tablespoons finely chopped crystallized ginger
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Published 2014-09-09 12:01:02 (6 years ago).0 people like this recipe.
