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Ginger Brulee With Buried Blackberries
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Ingredients
- 2 cups heavy cream
- 2 ounces sliced fresh gingerroot, about 1/4 cup
- 2 teaspoons vanilla extract
- 1/3 cup sugar, plus additional for caramelizing
- 5 large egg yolks
- 1/4 teaspoon salt
- 2 pints fresh blackberries, rinsed
- 1/4 to 1/3 cup sugar
- 1 teaspoon fresh lemon juice
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Published 2014-09-09 12:14:29 (6 years ago).0 people like this recipe.
