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Ginger And Scallion Beef

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Ginger And Scallion Beef

Ingredients

  • 8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
  • 2 1/2 tablespoons oil
  • 1-inch ginger, peeled and thinly shredded
  • 3 stalks scallions, cut into 2-inch lengths
  • 2 tablespoons sherry wine or shaoxing wine
  • 1 tablespoon oyster sauce
  • 1 teaspoon maggi seasoning
  • 1 teaspoon cornstarch
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 2 dash of white pepper
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