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Ghirardelli Chocolate Raspberry Cheesecake Hearts

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Ghirardelli Chocolate Raspberry Cheesecake Hearts

Ingredients

  • 1 1/2 cups chocolate graham cracker crumbs
  • 1/2 cup ground almonds
  • 4 tablespoons white sugar
  • 3/4 cup butter, melted
  • 4 (8 ounce) packages cream cheese, softened
  • 3/4 cup white sugar
  • 4 eggs
  • raspberry puree (recipe below)
  • 2 cups ghirardelli 60% cacao bittersweet chocolate chips
  • 1/2 cup heavy cream
  • 1 (10 ounce) package frozen raspberries
  • 4 tablespoons white sugar
  • chocolate ganache (optional):
  • 8 ounces ghirardelli 60% cacao bittersweet chocolate chips
  • 1/2 cup heavy cream
  • additional garnishes (optional):
  • fresh raspberries
  • 8 ounces white chocolate, melted for drizzling
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