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German Chocolate Brownies

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German Chocolate Brownies

Ingredients

  • 4 ounces unsweetened chocolate, coarsely chopped
  • 3/4 cup unsalted butter, cut into cubes
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • 1 cup gold medal all-purpose flour
  • 1/2 cup evaporated milk
  • 1/2 cup granulated sugar
  • 1 egg yolk, beaten
  • 4 tablespoons unsalted butter
  • 1 teaspoon pure vanilla extract
  • 1/2 cup chopped pecans, toasted and cooled
  • 1/2 cup flaked coconut, toasted
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