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Georgia Peach Souffle
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Ingredients
- 3 tablespoons unsalted butter, at room temperature, for the ramekins
- 2 to 3 peaches, peeled and sliced (about 2 cups)
- juice of 1 lemon
- 1 teaspoon pure vanilla extract
- 7 large egg whites, at room temperature
- 1/4 teaspoon fine sea salt
- 3/4 cup granulated sugar
- confectioners' sugar, for sprinkling
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Published 2014-09-09 12:22:15 (6 years ago).0 people like this recipe.
