General Tao Chicken

Ingredients

• 3 tbsp mirin
• 3 tbsp hoisin sauce
• 3 tbsp rice wine vinegar
• 2 tbsp tomato paste
• 1 tbsp miso
• ½ tsp sambal oelek
• ½ cup warm water
• 1 tsp sesame oil
• 4 tbsp fresh ginger, finely chopped or grated
• 1 tsp olive oil (to pan fry chicken)
• 2 tbsp cornstarch
• ¼ tsp salt
• pinch black pepper
• 450g boneless, skinless chicken breasts, cut into 1-inch cubes
• 4 green onions chopped, to add to chicken
• toasted sesame seeds, to garnish
• 1 green onion, chopped, to garnish
• 2 cups cooked brown basmati rice, for serving