Gazpacho

Ingredients

• 1.5 pounds tomatoes, roughly chopped &; core removed
• 1 red pepper, roughly chopped &; seeds removed
• 1 english cucumber, peeled &; roughly chopped
• 1/4 cup chopped sweet onion
• 1 garlic clove
• 1 tbsp fresh lime juice
• 2 cups low-sodium v8 (or you may use tomato juice)
• 3/4-1 tsp kosher salt, or to taste
• red pepper flakes &; freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley (or other herb)
• 1 tsp extra virgin olive oil
• 3 tbsp red wine vinegar (or sherry vinegar, balsamic would also work), to taste