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Gary Kingshott's Sweet Yorkshire Pudding

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Gary Kingshott's Sweet Yorkshire Pudding

Ingredients

  • 4 medium free range eggs
  • 0.5 pint water
  • 0.5 pint full fat milk
  • 4 oz (113.4g) plain flour
  • 1 pinch salt
  • 1 tub of own choice favourite ice cream
  • 1 pot of strawberry conserve
  • 1 handful icing sugar for dusting
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