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Gary Kingshott's Savoury Custard

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Gary Kingshott's Savoury Custard

Ingredients

  • 1 pint (0.6l) whipping cream.
  • 5 free range eggs
  • 200 g (7.1oz) suffolk shipcord cheese (or similar strong cheese)
  • 200 g (7.1oz) spinach
  • 1 pinch salt &; cayenne pepper
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