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Gary Kingshott's Duck Egg On Toast

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Gary Kingshott's Duck Egg On Toast

Ingredients

  • 4 free range duck eggs
  • 200 g (7.1oz) wild mushrooms
  • 5 g (0.2oz) butter
  • 4 slices wholemeal bread
  • 2 pinches maldon salt &; cracked pepper to taste
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