Save this 
See original recipe on www.finecooking.com
Garlicky Tortellini, Spinach & Tomato Soup
advertise
Ingredients
- 2 tbs. unsalted butter
- 6 to 8 cloves garlic, chopped
- 4 cups (1 qt.) homemade or low-salt chicken broth
- 6 oz. fresh or frozen cheese tortellini
- 14 oz. canned diced tomatoes, with their liquid
- 10 oz. spinach, washed and stemmed; coarsely chopped if larger
- 8 to 10 leaves basil, coarsely chopped
- grated parmesan cheese, preferably parmigiano reggiano
advertise
Also Try
Social Stats
0Rating
0-5
0-5
2,710Pinterest
Pins
Pins
285Facebook
Shares
Shares
Tweets
3StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 12:14:30 (6 years ago).0 people like this recipe.
