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Garlicky Chicken Thighs In Red Pepper Sauce
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Ingredients
- 2 tbs. olive oil
- 8 bone-in skin-on chicken thighs (about 3 lbs.), trimmed of excess fat and skin
- kosher salt and freshly ground black pepper
- 6 cloves garlic, smashed
- 2 tsp. fresh thyme leaves
- 1 cup lower-salt chicken broth
- 3 jarred roasted red peppers, drained and cut into 1-inch strips (1-1/2 cups)
- 1 medium russet potato, peeled and cut into 3/4-inch dice (1-1/2 cups)
- 1 tbs. sherry vinegar
- crusty baguette for serving
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Published 2014-09-07 12:02:32 (7 years ago).0 people like this recipe.
