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Garlic Roasted Cauliflower With Toasted Asiago Bread Crumbs

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Garlic Roasted Cauliflower With Toasted Asiago Bread Crumbs

Ingredients

  • 1 (1 1/2 lb) head of cauliflower, cut into florets (about 6 heaping cups)
  • 5 - 6 cloves garlic, smashed
  • 2 tbsp olive oil
  • salt and fresh cracked pepper, to taste
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 1 large clove garlic, crushed
  • 1/3 cup seasoned breadcrumbs
  • 2 tbsp shredded asiago cheese
  • 1 tsp fresh thyme (or fresh herb of your choice)
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