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Garlic Knots
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Ingredients
- 2 lbs. store-bought pizza dough, thawed at room temperature
- all purpose flour, for rolling out dough
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic
- 1 tablespoon finely chopped italian flat leaf parsley
- salt
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Published 2014-09-09 11:24:22 (7 years ago).0 people like this recipe.
