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Garlic Fennel Wedges
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Ingredients
- 1 or 2 fennel bulbs, about 1 lb.
- 4 large garlic cloves, sliced
- 3 tbs. extra-virgin olive oil
- 2 tbs. reduced-sodium chicken broth or white wine
- kosher salt and freshly ground pepper, to taste
- 2 tbs. chopped fresh marjoram, plus sprigs for garnish
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Published 2014-09-09 12:22:01 (6 years ago).0 people like this recipe.
