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Garden Vegetable Wraps

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Garden Vegetable Wraps

Ingredients

  • 1/2 cup garden vegetable-flavored cream cheese
  • 4 flour tortillas (8 to 10 inches in diameter)
  • 1 cup lightly packed spinach leaves
  • 1 large tomato, thinly sliced
  • 3/4 cup shredded carrot
  • 8 slices (1 ounce each) muenster or monterey jack cheese
  • 1 small yellow bell pepper, chopped (1/2 cup)
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