Save this Martha StewartSee original recipe on

Fusilli With Bacon, Onions, And Mushrooms

Fusilli With Bacon, Onions, And Mushrooms


  • coarse salt and freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 3 slices thick-cut bacon or pancetta, cut into 1/4-inch pieces (about 3/4 cup)
  • 1 large yellow onion, halved lengthwise and thinly sliced (3 cups)
  • 10 ounces cremini mushrooms, trimmed and cut into 1/4-inch slices (3 cups)
  • 3/4 pound fusilli or other short pasta
  • 1 cup loosely packed fresh mint or parsley leaves, chopped
  • 2 ounces finely grated parmesan cheese, finely grated (3/4 cup)
Search Tips