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Fuji Light Cranberry Sauce

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Fuji Light Cranberry Sauce

Ingredients

  • 12 ounces fresh cranberries, washed and drained
  • 1 cup c&;h light sugar &; stevia blend (or 2 cups granulated sugar)
  • 1/4 cup water
  • 1 tablespoon grated fresh ginger
  • 1 cinnamon stick (about 5-inches)
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons finely grated orange zest
  • 2 teaspoons finely grated lime zest
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