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Fruitcake Ice Cream

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Fruitcake Ice Cream

Ingredients

  • 1/2 cup dried cherries
  • 1/4 cup dried apricots, minced
  • 1/4 cup golden raisins
  • 1/4 cup candied ginger
  • 3/4 cup plus 3 tablespoons gold rum, divided (such as appleton estate)
  • 6 egg yolks
  • 3/4 cup dark brown sugar
  • 3/4 teaspoon allspice
  • 1/4 teaspoon clove
  • 2 cups cream
  • 1 cup milk
  • 1/2 teaspoon finely grated orange zest from 1 orange
  • 1 teaspoon kosher salt
  • 1/2 cup toasted pecans, chopped
  • 1/2 cup toasted walnuts, chopped
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