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Frozen Ginger-Peach Margarita
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Ingredients
- 1 1/4 pounds frozen sliced peaches
- 10 ounces reposado tequila, such as el espolòn or cazadores
- 4 ounces domaine de canton ginger liqueur
- 3 ounces freshly squeezed lime juice (from about 6 medium limes)
- 2 ounces peach liqueur
- 2 ounces simple syrup
- 3 cups ice
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Published 2014-09-09 11:22:30 (6 years ago).0 people like this recipe.
