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Frosted Chocolate-Buttermilk Cupcakes

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Frosted Chocolate-Buttermilk Cupcakes

Ingredients

  • 3/4 cup all-purpose flour, (spooned and leveled)
  • 3/4 cup sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons unsweetened cocoa powder, preferably dutch-process
  • 3 tablespoons unsalted butter, melted
  • 6 tablespoons buttermilk
  • 1 large egg
  • 1 large egg white
  • light cream-cheese icing
  • candy decorations (optional)
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