Fritto Misto Amalfitano

Ingredients

• 6 cups extra-virgin olive oil
• 2 cups canola oil
• 1 1/2 cups wondra
• 1 cup cornstarch
• pinch of sugar
• pinch of cayenne pepper
• sea salt
• freshly ground black pepper
• 1 pound squid, cut into 1 1/2-inch pieces
• 4 ounces shucked oysters
• 4 ounces bay scallops
• 1/2 pound scrod, cut into 1 1/4-inch strips
• 2 lemons, 1 thinly sliced and 1 cut into wedges