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Frittata With Leeks And Herbs

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Frittata With Leeks And Herbs

Ingredients

  • 2 tablespoons unsalted butter
  • 4 cups (12 ounces) thinly sliced leeks, white and tender green parts only
  • salt and freshly ground pepper
  • 6 large eggs
  • 1/2 cup mixed minced fresh flat-leaf parsley, basil, and mint
  • 1/4 cup freshly grated parmesan cheese
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