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Fried Potatoes And Eggs

Fried Potatoes And Eggs


  • 6 ounces red boiling potatoes, (4 small or 2 medium potatoes), rinsed and scrubbed
  • 1/4 cup cold water
  • 2 teaspoons olive oil
  • 1/4 teaspoon salt
  • generous pinch dried herbs or spices, such as oregano, basil, italian herbs, tarragon, thyme, herbes de provence, paprika, or ground cumin (optional)
  • 3 large eggs
  • 1 scallions, thinly sliced
  • 1/3 cup grated or crumbled cheese, such as aged or extra-sharp cheddar, pepper jack, feta, goat cheese, gruyere, aged swiss, provolone, or regular or smoked mozzarella
  • 1 tablespoon chopped fresh herbs, such as basil, parsley, cilantro or dill (optional)