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Fried Eggs With Rosemary Potatoes
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Ingredients
- 5 russet potatoes, about 3 1/2 lb. total, peeled
- 9 tbs. olive oil
- 1 1/2 tsp. chopped fresh rosemary
- kosher salt and freshly ground pepper, to taste
- 4 tbs. vegetable oil
- 12 eggs
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Published 2014-09-09 11:59:45 (7 years ago).0 people like this recipe.
