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Fried Dill Pickles
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Ingredients
- 1 egg, beaten
- 1 cup milk
- 1 tablespoon all-purpose flour
- 1 tablespoon worcestershire sauce
- 3/4 teaspoon salt
- 3/4 teaspoon ground black pepper
- 3 1/2 cups all-purpose flour
- 1 (32 ounce) jar sliced dill pickles, drained
- 1 quart vegetable oil for deep-frying
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Published 2014-09-09 17:58:27 (7 years ago).0 people like this recipe.
