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Fresh Strawberry Basil Ice Cream
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Ingredients
- 450 ml heavy cream/double cream//heavy whipping cream
- 250 ml half and half
- 1 lb fresh strawberries + 1/2 lb fresh strawberries, washed, and hulled
- 2 cups loosely packed fresh basil leaves (no stem)
- 1.5 cups sugar, or as per taste
- a pinch of salt
- zest of 2 medium sized lime
- 1/2 cup blanched and slivered almonds, very lightly toasted
- 1 tablespoon vodka (optional – the alcohol helps break up the crystals)
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Published 2014-09-09 12:00:27 (7 years ago).0 people like this rezepte.
