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Fresh Basil Ratatouille

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Fresh Basil Ratatouille

Ingredients

  • 1 medium-small globe eggplant (about ¾ pound)
  • 1 medium green zucchini
  • 1 medium golden zucchini or crooked-neck squash
  • 1 medium red onion
  • 1 medium red bell pepper
  • 6 tablespoons extra virgin olive oil, plus more, if needed
  • kosher salt
  • 1 heaping tablespoon minced garlic
  • one 14-ounce can diced tomatoes
  • ½ cup roughly chopped or torn fresh basil
  • freshly ground black pepper
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