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French Green Beans With Butter And Herbs

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French Green Beans With Butter And Herbs

Ingredients

  • 1 pound thin green beans (haricot vert), trimmed
  • 1/4 cup red onion, chopped fine
  • 3 tbsp butter
  • 2 tbsp parsley, chopped fine
  • 2 tbsp fresh thyme leaves
  • 2 tbsp tarragon or basil, chopped fine
  • 2 tbsp chives, chopped fine
  • salt and pepper to taste
  • lemon wedges
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