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Four-Cheese Pasta

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Four-Cheese Pasta

Ingredients

  • 5 cups uncooked penne pasta (16 oz)
  • 1/2 cup butter or margarine
  • 2 cloves garlic, finely chopped
  • 1/2 cup all-purpose flour
  • 1 teaspoon salt
  • 4 1/2 cups milk
  • 1 cup shredded provolone cheese (4 oz)
  • 1 cup shredded mozzarella cheese (4 oz)
  • 1/2 cup shredded parmesan cheese (2 oz)
  • 1/2 cup shredded fontina cheese (2 oz)
  • 1/3 cup chopped fresh parsley
  • 1 tablespoon butter or margarine
  • 1 cup panko bread crumbs
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