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Four-Cheese Pasta
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Ingredients
- 5 cups uncooked penne pasta (16 oz)
- 1/2 cup butter or margarine
- 2 cloves garlic, finely chopped
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 4 1/2 cups milk
- 1 cup shredded provolone cheese (4 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/2 cup shredded parmesan cheese (2 oz)
- 1/2 cup shredded fontina cheese (2 oz)
- 1/3 cup chopped fresh parsley
- 1 tablespoon butter or margarine
- 1 cup panko bread crumbs
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Published 2014-09-09 12:16:57 (6 years ago).0 people like this recipe.
