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Flank Steak Salad With Chimichurri Dressing
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Ingredients
- 1 large bunch fresh italian parsley
- 2 tablespoons fresh oregano leaves
- 3 garlic cloves, peeled
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon chipotle hot pepper sauce
- 1 1 1/2-pound flank steak
- 8 ounces mixed baby greens
- 1 12-ounce container marinated small fresh mozzarella balls
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Published 2014-09-07 12:02:35 (6 years ago).0 people like this recipe.
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