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Flaky Cheese Biscuits

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Flaky Cheese Biscuits

Ingredients

  • 8 oz. (1-3/4 cups) unbleached all-purpose flour; more as needed for shaping the dough
  • 1 tbs. granulated sugar
  • 2-1/4 tsp. baking powder
  • 3/4 tsp. kosher salt
  • 1/4 tsp. baking soda
  • 4 oz. (8 tbs.) very cold unsalted butter
  • 3/4 cup very cold buttermilk
  • 2 cups grated sharp cheddar, gruy√®re, gouda, or provolone
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