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Five-Spice Grilled Scallops
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Ingredients
- 1 lb. sea scallops, side muscles removed
- finely grated zest of 1/2 orange
- 1/4 tsp. chinese five-spice powder
- 1/2 tsp. salt, plus more, to taste
- pinch of freshly ground pepper
- 3 tsp. canola or peanut oil
- 1 lb. baby bok choy, halved lengthwise
- 1 tsp. asian sesame oil
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Published 2014-09-09 12:21:47 (6 years ago).0 people like this recipe.
