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Fish Tacos With Spicy Slaw

Fish Tacos With Spicy Slaw


  • 2 tablespoons olive oil, plus more for grill
  • 1 pound skinless firm, white fish fillets, such as cod or striped bass, cut into 3-inch pieces
  • 1 small bunch cilantro, stems and leaves separated, roughly chopped
  • 3 jalapenos
  • salt and pepper
  • 2 tomatoes, seeded and diced small
  • 3 napa cabbage leaves, shredded
  • 1 small red onion, finely chopped
  • smoky seasoning salt
  • lime juice, plus wedges for serving
  • 8 corn tortillas, toasted
  • sliced avocado, for serving