Fish Tacos With Honey-Cumin Cilantro Slaw And Chipotle Mayo

Ingredients

• 1 pound tilapia fillets, cut into chunks
• 1/2 cup fresh lime juice
• 1/3 cup fresh lime juice
• 2 tablespoons honey
• 1 tablespoon vegetable oil
• 1 teaspoon ground cumin
• 1/2 cup mayonnaise
• 2 chipotle chilies in adobo sauce
• 1 tablespoon adobo sauce from chipotle peppers
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 1/3 cup all-purpose flour
• 2 eggs, lightly beaten
• 2 cups panko crumbs
• salt and ground black pepper to taste
• 1 cup vegetable oil for frying
• 2 cups 3 color coleslaw blend
• 1 cup minced fresh cilantro leaves
• 8 (7 inch) flour tortillas, warmed