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Fish Stock
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Ingredients
- 2 leeks, trimmed and carefully washed
- 4 lb. fish heads (gills removed), bones and trimmings
- 2 yellow onions, sliced
- 2 carrots, sliced
- 2 celery stalks with leaves, sliced
- 6 fresh parsley sprigs
- 3 fresh thyme sprigs
- 1 bay leaf
- 4 quarts water
- salt, to taste
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Published 2014-09-09 12:22:09 (6 years ago).0 people like this recipe.
