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Fish House Punch
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Ingredients
- 1 green tea bag
- 6 ounces hot water
- 12 ounces rum, such as appleton vx jamaican
- 6 ounces cognac, such as pierre ferrand ambre
- 1 1/2 ounces maraschino liqueur, such as luxardo
- 1 1/2 ounces mathilde peche peach liqueur
- 3 ounces freshly squeezed lemon juice from about 3 lemons
- 3 ounces simple syrup
- 1 (750 milliliter) bottle chilled prosecco
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Published 2014-09-09 11:35:03 (7 years ago).0 people like this recipe.
