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Fish Hash
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Ingredients
- heaping 2 cups cooked, diced potato (i used cold baked potatoes and left the skins on)
- 1 6.7 ounce (4.4 ounce dry) can smoked herring, drained and flaked (i included the skin)
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 1/2 cup milk
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Published 2014-09-09 12:23:10 (7 years ago).0 people like this recipe.
