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Firecracker Shrimp With Sweet Chili Sauce

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Firecracker Shrimp With Sweet Chili Sauce

Ingredients

  • 1/2 pound large shrimp, peeled with tails on and deviened
  • 1 tablespoon sweet chili sauce
  • 1 tablespoon fish sauce (or soy sauce)
  • 1 teaspoon sesame oil
  • 2 teaspoons garlic, grated
  • 2 teaspoons ginger, grated
  • 1 teaspoon cornstarch
  • 12 egg roll wrappers, cut in half into 2 triangles
  • 2 tablespoons water
  • 2 teaspoons cornstarch
  • oil for frying
  • sweet chili sauce for dipping
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