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Firecracker Shrimp With Sweet Chili Sauce

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Firecracker Shrimp With Sweet Chili Sauce

Ingredients

  • 25 large tail-on shrimp, deveined and nicked
  • 15 eggroll/springroll wrappers, cut in half diagonally (2 triangles)
  • oil for frying
  • 1 tsp minced garlic
  • 1/2 tsp grated ginger (using rasp grater)
  • 1/2 tsp sesame oil
  • 1 tsp soy sauce
  • 1 tsp sweet chili sauce
  • 1 tsp cornstarch
  • 1 tb cornstarch
  • 1/4 cup water
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