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Firecracker Shrimp With Sweet Chili Sauce
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Ingredients
- 25 large tail-on shrimp, deveined and nicked
- 15 eggroll/springroll wrappers, cut in half diagonally (2 triangles)
- oil for frying
- 1 tsp minced garlic
- 1/2 tsp grated ginger (using rasp grater)
- 1/2 tsp sesame oil
- 1 tsp soy sauce
- 1 tsp sweet chili sauce
- 1 tsp cornstarch
- 1 tb cornstarch
- 1/4 cup water
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Published 2014-09-09 11:41:21 (6 years ago).0 people like this recipe.
