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Filet Mignon With Roasted Potato Wedges
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Ingredients
- 1 baking potato, scrubbed and dried, cut into 12 wedges
- olive oil
- salt
- 1/2 teaspoon smoked paprika
- 2 filet mignons (about 3/4 pound total)
- about 1 tablespoon freshly ground coarse pepper
- two thick slices of butter – about 2 tablespoons in total
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Published 2014-09-09 11:34:18 (6 years ago).0 people like this recipe.
